Ingredients
- 1 cup mayonnaise
- 2 tablespoons tomato paste
- 1/4 cup rice vinegar or lemon juice
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
Directions
Combine ingredients in a small nonreactive bowl and mix until smooth; season with salt, as desired. Refrigerate 12 to 24 hours before using.
1 Video | Photo: Chili Mayonnaise Shrimp Cocktail Sauce Recipe

















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By lberns1
Orion Township, MI
on June 13, 2010
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either way I did change it around a bit:
1/2 lime juice 1/2 lemon juice
Used ketchup instead of tomato paste (I would've used paste if I had any :
Added:
1 teaspoon chili powder
1 Tablespoon Worcestershire sauce
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