Recipe courtesy of Aida Mollenkamp
Total:
25 min
Active:
10 min
Yield:
36 to 40 Skewers
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
36 to 40 Skewers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 45 minutes and up to 4 hours.

When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.

Heat the reserved marinade to boiling and boil for 3 minutes. Cool a bit before using.

Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Chicken Marsala

Recipe courtesy of Robert Irvine

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chili Beans

Recipe courtesy of Ree Drummond

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Chicken Green Chili

Recipe courtesy of Tyler Florence

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Matt Iaria

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking