Recipe courtesy of Aida Mollenkamp
Total:
25 min
Active:
10 min
Yield:
36 to 40 Skewers
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
36 to 40 Skewers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 45 minutes and up to 4 hours.

When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.

Heat the reserved marinade to boiling and boil for 3 minutes. Cool a bit before using.

Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides.

IDEAS YOU'LL LOVE

White Chicken Chili

Recipe courtesy of Gina Neely|Pat Neely

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Shrimp Skewers

Recipe courtesy of Ina Garten

Roasted Chicken White Chili

Recipe courtesy of Damaris Phillips

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Chili

Recipe courtesy of Ina Garten

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Kaiser Grille

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking