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Total Reviews: 3
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By Nigel_Huntsinger
on June 20, 2011
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I by no means consider myself a chef by any stretch of the imagination, but I can follow clearly written instructions pretty well. With the exception of using a chipotle hot sauce (famous brand instead of chipotle peppers in adobo, I made the marinade. When I tasted it, I found that I had made...
*drumroll*
Barbeque sauce.
Now, granted it was good barbeque sauce, but it wasn't what I was expecting. Maybe something more, um...pizzazz-y?
By jaijai2233
on April 13, 2011
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This is simply fantastic. I haven't tried it in a burrito, but I bet that would be amazing!
By JohnE O13
Cincinnati, OH
on January 03, 2010
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I made these as a main meal with rice. I only used 1 chipotle and it was at the upper level of heat for everyone (but me. Great flavor and these would work nicely as a burrito or fajita.