Chocolate-Almond Butter Fudge Sauce

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Total Reviews: 3

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  • on April 22, 2012

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    The Best! :

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  • on February 20, 2009

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    I added a tsp. of espresso powered dissolved in 1t. hot water to bring out the chocolate. This is so good and easy to serve over ice cream. It was a huge hit with the kids and adults! You could add a little Kahlua or other liquor if you wanted to. This is a keeper!

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  • on February 11, 2009

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    Just watched the episode and wanted to say,she did not use corn syrup only honey,and she used all natural almond butter.I haven't made this yet,but I can't wait to try it.

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