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Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta) Recipe

Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 23, 2013

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    I never would have thought to add this much cinnamon to a savoury dish but this worked really well. I think a strongly flavoured cheese like feta is needed to contrast with the spice. Delicious indeed.

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  • on December 31, 2012

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    Outrageously yummy!! Hubby made them for New Years Eve and they were devoured!!



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  • on January 11, 2012

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    These meatballs are delicious! I've made them 3 times. I was curious how the cinnamon would play out and it was excellent! I highly recommend. Tasty and VERY easy.

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  • on December 06, 2011

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    Delicious!

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  • on January 09, 2011

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    Very tasty - but the 2nd time I made them I also substituted cheddar for feta and thought they were much better. Very yummy on a cold football Sunday - thanks Aida!

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  • on December 15, 2009

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    I made these along with the curry-scallion meatballs. With the cinnamon flavor these remind me a lot of Cincinnati chili. While the feta and tomato sauce tasted good, I think the next time I'll switch it to cheddar and hot sauce to make it more of a Cincy chili riff.

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