Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta)
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- Recipe categories: Meat, Pork, Beef, Cheese, Feta, Vegetables, Tomato,
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Average Rating:
Total Reviews: 6
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By KendallToledo
on March 23, 2013
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I never would have thought to add this much cinnamon to a savoury dish but this worked really well. I think a strongly flavoured cheese like feta is needed to contrast with the spice. Delicious indeed.
By uiwazzu_12797867
Medical Lake, 87
on December 31, 2012
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Outrageously yummy!! Hubby made them for New Years Eve and they were devoured!!
By WendyBankhead
Syracuse, UT
on January 11, 2012
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These meatballs are delicious! I've made them 3 times. I was curious how the cinnamon would play out and it was excellent! I highly recommend. Tasty and VERY easy.
By Jacman
on December 06, 2011
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Delicious!
By babstraw
Chicago, IL
on January 09, 2011
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Very tasty - but the 2nd time I made them I also substituted cheddar for feta and thought they were much better. Very yummy on a cold football Sunday - thanks Aida!
By JohnE O13
Cincinnati, OH
on December 15, 2009
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I made these along with the curry-scallion meatballs. With the cinnamon flavor these remind me a lot of Cincinnati chili. While the feta and tomato sauce tasted good, I think the next time I'll switch it to cheddar and hot sauce to make it more of a Cincy chili riff.