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Cinnamon Roll Bread Pudding Recipe

Cinnamon Roll Bread Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 1-10 of 27

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  • on February 07, 2012

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    I didn't have nut-flavored liquesor or walnuts, but I had some toasted pecans so I used those instead. This was a scrumptious bread pudding. I will definitely make this again.

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  • on December 25, 2011

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    AMAZING!! Made it for Christmas morning and it was a huge hit! Very easy and you have to use the sauce recipe another review posted...so yummy! The only alteration I made was in the sauce, I did not add the granulated sugar...you do not need it!!
    Love it!

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  • on September 23, 2011

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    Delicious and easy to make with your instructions

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  • on December 03, 2010

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    I just had my first bowl of this fabulous recipe and it is Oh-My-Gosh GOOD! It's definately a keeper for my family and super easy to make. Thanks, Aida!

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  • on February 16, 2010

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    I made this delectable dessert for my husband on Valentine's Day. It smelled wonderful while it was baking, we couldn't wait to devour some! The pudding did not disappoint. It was tasty and even sweeter with a warm brown sugar sauce I put over top before I served it. When I make it again, I will not use a 9 x 13 pan, but rather an 11 x 7 baking dish. The pudding was a little too thin when I cut it into squares, I would prefer more custard filling up the pan with the bread than there was with the larger baking dish. Other than that, it was a real special dessert and made a nice Valentine treat! Can't wait to make it again.

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  • on December 08, 2009

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    This episode aired the day before my party and when I saw it I knew it had to be added to the menu. It just looked so perfect, yet so easy!
    Well, it turned out to be such a major hit at my Thanksgiving dinner. I had to take it away just so I would have a small piece leftover to enjoy later! Everyone said it was the best they ever had. Thanks Aida! Dee-lish!

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  • on November 30, 2009

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    Why am I unable to find the Sweet Cream Walnut sauce for this recipe?? Thanks to Melissa for a possible sauce, but someone said they found it on the recipe page-Help!

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  • on November 23, 2009

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    I made this for my dad since his two favorites are Bread Pudding and Cinnamon roll, he loved it. I made it again for some friends with a holiday twist, instead of Milk I added Eggnog, In my opinion it was even better!! :D

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  • on November 23, 2009

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    i dont think you said but what kind of bread doo you use or does it matter

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  • on November 14, 2009

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    i was wondering where the heck the sauce recipe was! thanks alot Melissa from coral springs:

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