Food Network
Home> Recipes> Baking> Bread>
Cinnamon Roll Bread Pudding Recipe

Cinnamon Roll Bread Pudding

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 11-20 of 27

Sort by:

Newest

  • on September 07, 2009

    Flag

    My husband and I love bread pudding and have tried it at numerous restaurants, but I have only attmepted to make it at home a few times. I saw the Ask Aida episode and had to give it a shot.

    I didn't have any DiSaronno or Frangelico, so I used almond extract with some water to make up for it. I was afraid it would ruin the consistency, but it didn't at all. It had a wonderful flavor and perfect consistency. My husband called it a Home Run! I will absolutely make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2009

    Flag

    I made this using challah bread and it turned out fine, but didn't blow me away. The almond flavor was a little overwhelming, and I thought the texture was kind of inconsistent. Granted, it could have been my fault based on how I put it together, but it ended up really soggy in some areas and then bone dry in others. Just not my favorite dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 30, 2009

    Flag

    Easy, tastey, moist and my family and neighbors loved it! Loved the sauce too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2009

    Flag

    Great receipe! I love cinnamin and this one is for sure a keeper when in the mood for cinnamon buns!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2009

    Flag

    I am a huge fan of both bread pudding and cinnamon rolls so when I saw this episode my mouth was watering at the sight of the combination being made on tv. I made this but added a cinnamon roll glaze on top to make it just that much more over the top. Kind of like you get on a cinnabon cinnamon roll. The amaretto was subtle and probably next time I would add more. This is definitely a keeper and I printed a copy so I can make it over and over.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2009

    Flag

    My family really enjoyed this bread pudding. Made both the dessert and sauce without nuts and it was still absolutely terrific! Also forgot to add the cinnamon into the dessert so combined cinnamon and sugar to sprinkle over top. It made for a really crispy topping.

    I will definitely make this again. Thanks Aida!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2009

    Flag

    Lucky me, I found this recipe yesterday when the walnut sauce was posted. Thanks to Melissa. The bread pudding was just amazingly good. I followed the recipe exactly using Frangelico liqueur and it came out perfect. The sauce was the icing on the cake. This one goes into my recipe box for future use. Thank you.

    Donna
    Boise, Id.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2009

    Flag

    I have found a recipe that looks like it could be a close match for the Walnut topping for the bread pudding:

    ?3 ounces unsalted butter (6 tablespoons, 90 ml
    ?1 cup brown sugar (250 ml
    ?1/2 cup granulated sugar (125 ml
    ?2/3 cup heavy whipping cream
    ?2 teaspoons vanilla extract (10 ml
    ?1 cup walnuts, chopped - not too finely

    .In a heavy saucepan, melt butter over medium-low heat.
    .Stir in brown and granulated sugars.
    .Cook, stirring frequently until sugars are melted.
    .This will take about 5 minutes.
    .Stir in the cream and vanilla.
    .Continue to cook until the sauce has thickened slightly.
    .This will take about 5 minutes.
    Remove and stir in walnuts.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2009

    Flag

    I thought the bread pudding was great. But I would like to have the recipe for the Sweet Cream Walnut Sauce. If anyone has this recipe please post it.

    Thank You,

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2009

    Flag

    This pudding could be described as tacky and unkempt, but it wouldn't be for it is a singularity in the pudding world and will rock your socks and shoes off; alas, its like ol' timey rock and roll. In my mind, towards the sensory cortex next to the parietal lobe, this pudding is without subterfuge bringing to the table only honesty and good deeds. It is a love affair between your Grandmother's cinnamon rolls and the Mail Man's pudding.

    Unbelievable, a bold pudding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.