Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Double Dips
Cucumber-Dill Yogurt Dip
Total:
5 min
Active:
5 min
Yield:
2 1/2 cups
Level:
Easy

Nutrition Info

Total:
5 min
Active:
5 min
Yield:
2 1/2 cups
Level:
Easy

Nutrition Info

Ingredients

Directions

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

Cook's Note

Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

IDEAS YOU'LL LOVE

Taco Dip

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Dip

Recipe courtesy of Claire Robinson

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Caramelized Onion Dip

Recipe courtesy of Trisha Yearwood

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking