Curry-Scallion Meatballs (with Herbed Yogurt)

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These meatballs were just fantastic and easy to make and the aroma filled the house well after I cooked them.I chopped some tomatoes,onions,and lettuce and heated a piece of pita bread on the pan and then made a sandwich with the sauce spread on the inside of the bread. What a meal!

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I was told not to make these again. I served them for a party of 30 guests and only half were eaten...I figure people had one and didn't go back for seconds.

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I took these to a party last night and they were a hit. I love curry but didn't use the traditional yellow curry. I used Madras curry powder. It has such an amazing aroma and taste and went perfectly with the beef. My entire house still smells like it! : I highly recommend this recipe. The meat was juicy thankfully...not dried out like so many recipes leave them. I also cheated and purchased some tzatziki from the store and skipped making the herbed yogurt. It still went nicely w/ the meatballs.

Thanks for a great recipe Aida!

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I've had many meatball appetizers in the past, but most seem to be pretty bland or swimming in some nasty cream sauce (usually condensed soup. This is far and away the best one I've come across (narrowly edging out Aida's cinnamon garlic meatballs. Packed with flavor and moist without being greasy. The side dip is a must. A pound of these (about 34 meatballs were devoured in less than 15 minutes.