Double Chocolate Malted Tart

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Average Rating:

Total Reviews: 27

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  • on January 17, 2013

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    Everyone loves when I make this!

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  • on August 19, 2012

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    I had high hopes for this recipes because of the great reviews, but it didn't turn out too good for me. The crust didn't stay together even though I froze it for twice as long as called for and the filling didn't really have any malt flavour to it. It was basically a chocolate bar on top of cookie crumbs.

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  • on February 15, 2011

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    This is the first recipe I've tried from Aida and I'm glad I did! I couldn't find the chocolate wafers like a lot of people, so instead of driving all around town, I just used oreos, regular, not double stuffed for the crust.. And I also didn't have a tart pan, so I just used a glass pie pan. This pie was so easy and delicious! The chocolate just melts in your mouth its so creamy!

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  • on October 29, 2010

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    Use Anna's cookies for the wafer cookies (available at World Market, any Scandinavian food stores, and also sometimes at Big Lots. They are available in many flavors and combinations, too.

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  • on July 02, 2010

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    King kullen sells the malt powder and walbaums sells the famous choc. wafers......very good for choc. lovers...

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  • on February 21, 2010

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    This recipe turned out so plain and awful. It was the only dessert that people could not finish. All the left overs went right into the garbage. We are a bunch of chocolate lovers but this cake just tasted like a bland chocolate bar there was nothing to it other then melted chocolate. Never again will I make this tart. I don't understand whats to like about it.

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  • on February 21, 2010

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    went to three diffrent markets and could not find malted milk, so i used oveltine malt flavor coco mix, it was fine, but you cant eat more than a sliver of this w/o feeling sick, so make for a crowd were u can give some to every 1 and then be rid of it!!

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  • on December 14, 2009

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    Fantastic flavor and so easy to make. I was quit pleased that my 8 year wasn't home when I made, because then I got to lick the bowl and spatula. My only thing is that it firmed up so hard, that when I went to cut it, it broke. Maybe I stirred the chocolate to much? I too will add more malt to it next time.

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  • on November 14, 2009

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    MMM such a good dessert...just like you're eating a candy bar. my tip is if you don't find the cookies they call for, use chocolate graham crackers =

    it gets tricky at the end mixing all ingredients before it gets too cold to melt everything but i think i have it pretty much perfected!

    don't be discouraged if this recipe seems too tricky, just go for it! YUMMY!

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  • on November 04, 2009

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    This was very good but eating 3 candy bars would be about the same thing.

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