Easy Pork with Hoisin Sauce
Show: Ask Aida
Episode: Fast with Five
Rate This RecipeRead users' reviews (38)
- Recipe categories: Rice, Meat, Pork, Beans and Legumes, Green Bean,
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Total Reviews: 38
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By polish-rose_111...
Whitmore Lake, MI
on April 15, 2010
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I would have preferred a recipe for the sauce rather than a store bought one. Thanks.
By Drjohn
West Coast
on April 15, 2010
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Hey, where's Aida? Please bring her back. I'll even watch re-runs.
By spike3_5451451
Port Richey, FL
on April 15, 2010
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The first time I made this I used a bottled hoisin sauce and it was just OK. I found a recipe for hoisin sauce on the FN and we loved it. I tried it once with peanut oil because I was out of sesame oil and that was a big mistake. Not nearly as good. I like it best with asparagas spears tho.
By richlady39_12807846
on April 15, 2010
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It would be nice to have Nutritional information w/these recipes - calories, fat, sodium, etc....How about alternate ways for less than 4-6 servings.
Some people are single....
By millies_33468031
Flanders, NJ
on February 27, 2010
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I think broccoli would were better....the string beans got a little limp.
By mamoobarbie
Mesquite, TX
on February 16, 2010
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I didn't have green beans, but I had just bought 12 oz of asparagus yesterday, I jumped on those and they were an excellent substitute for the green beans.
I have read a few of these comments, about this recipe, some times, I think some of these people, just don't know much about shopping and grab what they think is the ingredient, use it and if the recipe doesn't turn out very good, then they jump on the chef, Hey people if you make a change in someone else's recipe, then sorry, that ain't the chef's fault, you probably don't know what you are doing. For gosh sake, learn to read a label.
This was an excellent recipe, flavorful, easy, and inexpensive, which in these times, is what everyone is looking for, except someone like Donald Trump, if he hasn't fallen on hard times again.
By drakepc_867962
Fort Myers, FL
on February 15, 2010
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got the picky husband thumbs up. it was easy to make thanks aida
By jdunlapwinkler_...
PERRYVILLE, MO
on February 15, 2010
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My family of three loved this recipe. It feed two normal appetites and one huge appetite! I added some whole mushrooms for more mouth feel.
Next time I may add some crushed red pepper for bite.
By dakotah47_12434199
wantagh, 72
on February 14, 2010
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I don't understand why foodnetwork took Ada off on the week-end she ihas wonderful receipes. I don't get this foodnet work sometimes. You have Rachael on all week and week-ends and Ada is nowhere.
By gailh_5231908
Albion, ME
on July 10, 2009
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I changed the recipe slightly. I used boneless porkchops & to brown them, I used canola oil. I used the toasted sesame oil to marinate the porkchops for a few minutes. I followed the rest of the recipe till it came to the sauce. Since this was a cooked sauce, I added the leftover toasted sesame oil marinade & pork juice to the sherry & hoisen. Then, finished the rest of the recipe to the end. So, I think i got a bit more flavor out of the sesame oil into the finished dish. We enjoyed the dinner. I used frozen green beans, but I will definately use fresh beans when they come into season..