Food Network
Home> Recipes> Grilling>
Egg in a Hole Grilled Cheese Recipe

Egg in a Hole Grilled Cheese

Aida Mollenkamp

Recipe courtesy Aida Mollenkamp

Show: Ask AidaEpisode: Eggs-Stravaganza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on March 26, 2012

    Flag

    As a 13 year old i made this and it turned out great! I would totally do this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2011

    Flag

    There are two ways I follow recipes: to the letter (going out and buying every ingredient and as guidelines (scavenging around the house. This was the latter. I used what was in stock in my kitchen: whole wheat bread instead of french/sourdough and turkey instead of bacon (and dijon mustard instead of plain mustard, but that's just a taste thing. It turned out wonderfully. I added more cheese than instructed because I like lots of cheese in my grilled cheese, but other than that even with the substitutes it was a lovely, clever idea. Only two things to watch out for: don't make the hole in the bread too small! I did and it still turned out well since you flip the bread over, but I could've done better. And while the egg's cooking, don't burn the bread! Since you're flipping the bread over anyhow, don't worry if the egg cooks through. But those are just some newbie mistakes. Easy, filling and tasty recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2011

    Flag

    Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2010

    Flag

    Fun, easy and SUPER DELICIOUS!!! After trying this recipe as specified, I have been changing it up, using different types of cheese and mustard, with consistently great results. My favorite variation is spicy mustard with cheddar cheese, but you can use any cheese or mustard that you (or your family likes best, and it will be equally delicious. Fast, easy, fun, YUM!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2010

    Flag

    Awesome for kids and adults. i used low fat bread and reduced fat cheese. Egg in a hole has always been life changing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2009

    Flag

    super fun and love the fact that I cooked it all on my griddle and everything was hot and ready to assemble and was hot and fresh when ready to eat!!
    I used the smoked sausage rope I had and sliced it for a sandwich!
    Thanks for the fun show and recipes!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.