Egg in a Hole Grilled Cheese

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Fun, easy and SUPER DELICIOUS!!! After trying this recipe as specified, I have been changing it up, using different types of cheese and mustard, with consistently great results. My favorite variation is spicy mustard with cheddar cheese, but you can use any cheese or mustard that you -- or your family -- likes best, and it will be equally delicious. Fast, easy, fun, YUM!!!

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Amazingly simple and delicious. I forewent the mustard, and added precooked mushrooms. I'm a college student, so creative ways to make simple meals are always a plus :]

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As a 13 year old i made this and it turned out great! I would totally do this again!

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There are two ways I follow recipes: to the letter (going out and buying every ingredient and as guidelines (scavenging around the house. This was the latter. I used what was in stock in my kitchen: whole wheat bread instead of french/sourdough and turkey instead of bacon (and dijon mustard instead of plain mustard, but that's just a taste thing. It turned out wonderfully. I added more cheese than instructed because I like lots of cheese in my grilled cheese, but other than that even with the substitutes it was a lovely, clever idea. Only two things to watch out for: don't make the hole in the bread too small! I did and it still turned out well since you flip the bread over, but I could've done better. And while the egg's cooking, don't burn the bread! Since you're flipping the bread over anyhow, don't worry if the egg cooks through. But those are just some newbie mistakes. Easy, filling and tasty recipe.

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Yummy!

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Awesome for kids and adults. i used low fat bread and reduced fat cheese. Egg in a hole has always been life changing.

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super fun and love the fact that I cooked it all on my griddle and everything was hot and ready to assemble and was hot and fresh when ready to eat!!
I used the smoked sausage rope I had and sliced it for a sandwich!
Thanks for the fun show and recipes!!