Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Eggs-Stravaganza
Save Recipe Print
Eggs in Purgatory: Shakshuka
Total:
52 min
Prep:
7 min
Cook:
45 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
52 min
Prep:
7 min
Cook:
45 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat oil in a medium frying pan over medium heat. When it shimmers, add onion and cook until just softened, about 2 to 3 minutes. Stir in tomato paste, harissa, and garlic, and cook until fragrant, about 30 seconds. Add peppers and stir to coat. Add tomatoes and salt and bring to a simmer. Reduce heat to low and cook, stirring occasionally, until thickened, about 30 minutes.

Stir in half of the parsley, break the eggs over the tomatoes. Cover and continue to cook for about 7 to 8 minutes, until the eggs are set. Sprinkle remaining parsley, season with freshly ground black pepper and serve immediately with pita bread or baguette.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Mediterranean Eggs (Shakshuka)

Recipe courtesy of Meny Vaknin

Eggs in Purgatory

Poached Eggs in Purgatory

Recipe courtesy of David Rocco

Eggs in Purgatory

Recipe courtesy of Jennifer Perillo

Browse Reviews By Keyword