Eggs in Purgatory: Shakshuka

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1 tablespoon vegetable oil

1/2 yellow onions, finely chopped

1 tablespoon tomato paste

2 tablespoons harissa paste or 1 tablespoons smoked paprika

3 medium garlic cloves, minced

4 medium jarred roasted bell peppers, small dice (about 1 cup)

1 (28 ounce) can crushed tomatoes with juices

1 tablespoons kosher salt

1/4 cup finely chopped fresh parsley leaves

4 large eggs

Pita bread or baguette, for serving