Fish Tacos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on December 07, 2012

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    Can you say blah?!!!!!Was awful...no taste at all!....and the corn tortilla overpowered the bland ingredients!

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  • on August 10, 2012

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    we love this

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  • on January 02, 2012

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    I thought these were very yummy but they were a little bland, so I ramped up the flavor with a spicy avocado chipotle salsa. The spicy flavor topped off the lime taste of the fish and was awesome! Definitely a keeper and will make again. I only used 1 pound of mahi mahi because I knew I would add lots of fresh toppings, which made 8 tacos instead of 6. Thanks Aida! My revised recipe can be found on my site Lowfatchick[dot]com under Chipotle Fish Tacos.

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  • on July 10, 2011

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    I've made this about 5 times. Works well with any white fish as well as shrimp. If you can spare the time, make your own pico de gallo to go with it.

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  • on June 22, 2011

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    good

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  • on June 17, 2011

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    I followed this recipe to the T and it was not what I expected. They did not have much flavor at all. Not to mention, the corn tortillas do not match well with the fish.
    My husband seemed to love them though.

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  • on March 30, 2011

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    Unfortunately the grocery store was out of mahi mahi and only had frozen tilapia. Nonetheless the receipe turned out to great! I used whole wheat flour tortillas to cut on carbs without taking away from the taste and homemade pico de gallo. Overall the tacos tasted so fresh and full of citrus without being too overbearing! Also very healthy!

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  • on June 15, 2010

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    This was really, really bad. A waste of good fish.

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  • on June 15, 2010

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    This is a great, fresh tasting recipe. I used raw red and white cabbage instead of lettuce for a little more nutrition, and a lot more crisp!

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  • on June 07, 2010

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    I was a little reluctant to make this dish. I tried fish tacos once before and wasn't a fan however last night I was in the mood to make something new. I'm happy I did because it was excellent. I used tilapia because my grocery store was out of mahi. I also made the Pico Del Gallo, which I loved. I was only cooking for 2 so I had a ton of fish left over. I often throw fish leftovers away because often times they smell by the next day. I decided to save them anyways and to my surprise the tacos tasted just as good on day 2! lol (must be the lime

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