Fish Tacos

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I thought these were very yummy but they were a little bland, so I ramped up the flavor with a spicy avocado chipotle salsa. The spicy flavor topped off the lime taste of the fish and was awesome! Definitely a keeper and will make again. I only used 1 pound of mahi mahi because I knew I would add lots of fresh toppings, which made 8 tacos instead of 6. Thanks Aida! My revised recipe can be found on my site Lowfatchick[dot]com under Chipotle Fish Tacos.

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I've made this about 5 times. Works well with any white fish as well as shrimp. If you can spare the time, make your own pico de gallo to go with it.

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good

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I followed this recipe to the T and it was not what I expected. They did not have much flavor at all. Not to mention, the corn tortillas do not match well with the fish.
My husband seemed to love them though.

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Unfortunately the grocery store was out of mahi mahi and only had frozen tilapia. Nonetheless the receipe turned out to great! I used whole wheat flour tortillas to cut on carbs without taking away from the taste and homemade pico de gallo. Overall the tacos tasted so fresh and full of citrus without being too overbearing! Also very healthy!

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This was really, really bad. A waste of good fish.

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This is a great, fresh tasting recipe. I used raw red and white cabbage instead of lettuce for a little more nutrition, and a lot more crisp!

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I was a little reluctant to make this dish. I tried fish tacos once before and wasn't a fan however last night I was in the mood to make something new. I'm happy I did because it was excellent. I used tilapia because my grocery store was out of mahi. I also made the Pico Del Gallo, which I loved. I was only cooking for 2 so I had a ton of fish left over. I often throw fish leftovers away because often times they smell by the next day. I decided to save them anyways and to my surprise the tacos tasted just as good on day 2! lol (must be the lime

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lame recipe for a fish taco even for beginners, check out: Bobby Flay, Marcella Valladolid and Guy Fieri, they have recipes which are not only authentic but also delicious.

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We just finished eating this meal and it was really good. I used Halibut since that's what I had in the freezer. I also used hot salsa instead of pico de gallo. And my boyfriend started taking the lettuce leaves and filling them with the fish and other ingredients rather than using the tortillas. A good meal and easy to put your own twist on it.