Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Pizza
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Flatbread Salad Pizza
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired. 

Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter cheese on top, and serve. 

Calories: 260; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total Carbohydrates: 19 grams; Sugar: 2 grams; Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 730 milligrams

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