Recipe courtesy of Aida Mollenkamp
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
28 Skewers (very large)
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
28 Skewers (very large)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 4 hours.

When ready to cook, heat oven to 425 degrees and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.

Heat the reserved marinade in a saucepan until boiling and boil for 3 minutes. Cool a bit before using.

Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides. Transfer to a platter, garnish skewers with scallions, and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Roasted Garlic Clove Chicken

Recipe courtesy of Melissa d'Arabian

Candied Ginger

Recipe courtesy of Alton Brown

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Ginger Carrot Soup

Browse Reviews By Keyword

          Latest Stories