Green Deviled Eggs and Ham

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These are far superior to the standard deviled eggs. As far as the "chopped herbs", I went with just flat leaf parsley, though you could probably do a mix with cilantro given the presence of avocado. Speaking of avocado, don't make more of these than you can eat in a day. The avocado will turn its usual nasty brown. Fortunately, these usually disappear in about a half hour.

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Green eggs and ham. I love it.

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Try Paula Deans BLT deviled eggs... They are by far my favorite and a crowd pleaser

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Though I have not made them, they sound delish! Always looking for new recipes... as for the herbs, I've used tarragon with bacon, and parsley and chives in my spicy deviled eggs. I can imagine a bit of sage and parsley with the crisped prosciutto would taste fabulous! Limit to 1 tsp each for this size recipe.

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This recipe is incomplete with out mentioning what herbs are in there, which is a pity because it's the most intriguing of the deviled egg recipes. I know you can always 'change' the recipe to your own taste but it would've been nice to have a staple to work from.

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Anyone have a suggestion on which herbs to use with this recipe?