Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Total:
30 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy
Healthy
Total:
30 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Combine sour cream, juice, zest, salt and pepper in a medium nonreactive bowl. Store, covered in refrigerator until ready to use.

Heat a lightly oiled grill pan over medium heat. Meanwhile, brush onions and mushrooms with oil and season well with salt and freshly ground black pepper.

When grill pan is heated, add onions cut side down and cook until softened, about 10 minutes. Transfer to a plate. Add mushrooms and grill until charred and soft, about 10 minutes. Serve immediately with sour cream sauce.

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