Herbed Roasted Mushrooms with Fried Egg

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this tasted soooo good and looks so professional but was actually very simple to make! my only complaint is that it is pretty heavy with all that cheese so you cant have too much, but it ended up serving 8 people with just one pizza dough so it was a good deal. the mushrooms and balsamic gave it a great kick

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I didn't follow Aida's exact recipe, but I was inspired by her flavor combinations.
From the bottom up, here's my spin on it:

--dough drizzled with EVOO
--cup of ricotta (I used a garlic-and-herb-flavored one
--half cup of shredded parmesan (or romano or asiago or any combo
--half pound of shredded mozzarella
--pound and a half of quartered or thickly-sliced mushrooms--instead of roasting, I sauteed them in butter until browned, then stirred in a couple of tablespoons each of my homemade onion confit and balsamic vinegar
--bake for about 15 minutes at 475-500 degrees
--finally, I used about four fried eggs to top the whole pizza and drizzled with reduced balsamic

INCREDIBLY GOOD! Thanks, Aida!
--Gina (http://lindseysluscious.blogspot.com

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When I saw this episode, I could not wait to make this. It was delicious! And don't be scared of the egg on top, it's really a nice touch.

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Since I saw this recipe on Aida's show two weeks ago, I have made this recipe 4 times at the request of my family and friends. The only change I made was that I did not fry the egg to top the pizza- too scared to try it. Other than that, the flavors are outstanding.

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i have never watched aida's show or rated anything on the food network...until today! and i have tried and loved many recipes with many of the shows, but the combination of the mushrooms, balsamic, ricotta cheese and egg is sensational. it is scary but tastes so rich and creamy. go for it!!!

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Have to admit, fried egg on Pizza! didn't sound very good. My husband and I talked it over and decided to try it. We both love mushroom, cheese, balsamic vinegar and eggs so we went to the store and got all the ingredients for a Sunday brunch. Everything went as the recipe planned. When it came time to cook the egg we decided to cook two eggs instead. Like I said before we both love eggs. The eggs were placed side by side and when the pizza cooled down enough, we cut it in half. I got one side, my husband got the other. It was total silence for awhile at the dining table. This was a 10 star, 5 from me and 5 from my husband. Can't wait to try it out when we have friends over for an afternoon brunch.