Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Pizza
Herbed Roasted Mushrooms with Fried Egg
Total:
50 min
Active:
5 min
Yield:
8 to 12 servings
Level:
Intermediate
Total:
50 min
Active:
5 min
Yield:
8 to 12 servings
Level:
Intermediate

Ingredients

Directions

Heat the oven to 450 degrees F and arrange a rack in the middle.

Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat.

Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta on top of the mushrooms and top with remaining Parmesan and a drizzle of the olive oil. Bake until crust is browned and cheese is melted, about 20 minutes.

Meanwhile, heat a small frying pan over medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add egg and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and reduce slightly. Place egg on top of pizza. Reduce the balsamic vinegar about 1 to 2 minutes more, until syrupy, then drizzle over pizza and serve.

IDEAS YOU'LL LOVE

Herbed Rice

Recipe courtesy of Trisha Yearwood

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Sunday Pot Roast with Mushroom Gravy

Recipe courtesy of Claire Robinson

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Burgundy Mushrooms

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking