Herbed Roasted Mushrooms with Fried Egg

Total Time:
50 min
Prep:
5 min
Cook:
45 min

Yield:
8 to 12 servings
Level:
Intermediate

Ingredients
  • 1 1/4 pounds button or cremini mushrooms, quartered
  • 1/4 cup olive oil
  • 4 sprigs rosemary
  • Salt and freshly ground black pepper
  • 1/4 cup balsamic vinegar
  • 1 (1 pound) store-bought baked pizza crust
  • 1/2 cup grated Parmesan
  • 8 ounces fresh ricotta
  • 1 large egg
Directions
  • Heat the oven to 450 degrees F and arrange a rack in the middle.

  • Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat.

  • Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta on top of the mushrooms and top with remaining Parmesan and a drizzle of the olive oil. Bake until crust is browned and cheese is melted, about 20 minutes.

  • Meanwhile, heat a small frying pan over medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add egg and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and reduce slightly. Place egg on top of pizza. Reduce the balsamic vinegar about 1 to 2 minutes more, until syrupy, then drizzle over pizza and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Roasted Mushrooms with Toasted Buttery Hazelnuts

    Recipe courtesy of Alex Guarnaschelli