Herbed Roasted Mushrooms with Fried Egg

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on February 14, 2011

    Flag

    This was the most unusual pizza I have ever made/tasted. I must admit, I was very hesitant at first about the fried egg but my hubby wanted to try it so I indulged him. I am so glad I did! It was such an unexpected surprise! We are actually making it again tonight for Valentine's dinner. This time we are going to use even more mushrooms (used only one package first time-using 2 this time and we are using 2 fried eggs. We could not locate Cremini mushrooms so we used baby bellas instead which i found to be a great substitute. Give this a try! I don't think you will be disappointed! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 14, 2009

    Flag

    This pizza was amazing and the egg is a must. I first tried Ellie's pizza with the egg and became a believer and so is my husband and my dad and they are very picky and not big fans of things without meat. But this pizza is very good and easy but you should still have some good ol' tomato sauce to dip it in and WOW!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 27, 2009

    Flag

    Made this pizza as I love vege style pizzas. Very good and easy. Did not do the fried egg. It is very good without it. Would make it again

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2009

    Flag

    I made the pizza without the egg because my husband thought that seemed a little to odd. My husband is a meat eater so to offer what he would call a fancy pizza with no meat was risky but he LOVED it! Mine actually looked as pretty as it did on the show, and it was very tasty! I would make this again maybe for a party because it was pretty easy to do, but very impressive!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.