Lazy Pork Hot Pot

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4 to 6 servings (about 2 quarts)
Level:
Easy

Ingredients
  • 1 1/2 quart (6 cups) low-sodium chicken broth
  • 1/4 cup sherry
  • 6 tablespoons soy sauce
  • 5 medium garlic cloves garlic, smashed
  • 1 (2-inch piece) ginger, sliced
  • 4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved
  • 3/4 pound pork tenderloin, thinly sliced
  • 3 green onions, thinly sliced on bias, for serving
  • Toasted sesame oil, for serving (optional)
Directions
  • Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot. Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.

  • Strain broth, return to pot over high heat, add broth and bring to a boil. Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.

  • Garnish with green onions and sesame oil, if using, and serve.


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