Photo: Lazy Pork Hot Pot Recipe
Ingredients
- 1 1/2 quart (6 cups) low-sodium chicken broth
- 1/4 cup sherry
- 6 tablespoons soy sauce
- 5 medium garlic cloves garlic, smashed
- 1 (2-inch piece) ginger, sliced
- 4 ounces shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved
- 3/4 pound pork tenderloin, thinly sliced
- 3 green onions, thinly sliced on bias, for serving
- Toasted sesame oil, for serving (optional)
Directions
Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot. Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.
Strain broth, return to pot over high heat, add broth and bring to a boil. Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.
Garnish with green onions and sesame oil, if using, and serve.
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By capnlizard
on January 07, 2013
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I almost NEVER review recipes, but this one was so good, it was ridiculous! My husband actually tends to hate anything that uses soy sauce because he doesn't like its flavor, so I was a little worried that he wouldn't like this recipe, but he told me to keep it as part of the regular rotation. The only change I made, as some other reviewers noted, was to add in some lo mein noodles to make this soup a bit more filling. Honestly, though, there are only two of us and we ate half the pot of soup!
By Cat6745
Parkland, FL
on July 18, 2011
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Great soup. My kids love this dish. I use less Ginger than recommended and I add some rice noodles and veggies to make it a more filling meal. Even doubling the recipe barely leaves any leftovers!
By franknchris1_12...
newark, 52
on April 06, 2011
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Made this for dinner last night. Added potatoes, onions and artichoke hearts to it. Used beef broth instead, and served with toasted french bread for dipping. My husband ate two bowls full. Said it was very filling and full of flavor. I think it's the ginger and pork that makes it. I also salt, peppered and floured the pork and seared it first before slicing it and putting it in the broth. I was very happy with the way it came out. A wonderful recipe to play with. Thanks Aida.
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