Lazy Pork Hot Pot

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I almost NEVER review recipes, but this one was so good, it was ridiculous! My husband actually tends to hate anything that uses soy sauce because he doesn't like its flavor, so I was a little worried that he wouldn't like this recipe, but he told me to keep it as part of the regular rotation. The only change I made, as some other reviewers noted, was to add in some lo mein noodles to make this soup a bit more filling. Honestly, though, there are only two of us and we ate half the pot of soup!

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Great soup. My kids love this dish. I use less Ginger than recommended and I add some rice noodles and veggies to make it a more filling meal. Even doubling the recipe barely leaves any leftovers!

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Made this for dinner last night. Added potatoes, onions and artichoke hearts to it. Used beef broth instead, and served with toasted french bread for dipping. My husband ate two bowls full. Said it was very filling and full of flavor. I think it's the ginger and pork that makes it. I also salt, peppered and floured the pork and seared it first before slicing it and putting it in the broth. I was very happy with the way it came out. A wonderful recipe to play with. Thanks Aida.

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Great recipe. Very flavorful.

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It was very flavorful (very savory without a lot of fat and super simple and easy to make.

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Made it exactly as stated in the recipe. Turned out fantastic! Great flavor and easy to make. Adding udon noodles sounds like a great addition.

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Made this last night. Nice and warm but felt light and healthy as well. I added Udon noodles for a little extra something. They were the perfect thing.

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This was even better than we expected. I'm allergic to mushrooms so added snap peas and cellophane noodles - the noodles soaked up the broth and were absolutely yummy. The added bulk made it more filling and stretched the recipe for more servings - leftovers! I

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I made the broth part only for a broth fondue and it had an awesome flavor. I do plan on making the soup itself in the near future.

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This had to be the easiest fastest recipe! The flavor was really good but I did think it needed a little more substance so I added 1/2 pound of snap peas a few minutes before adding the pork and it was fantastic!