Lemon Chicken with Artichoke Hearts

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was bland, the chicken took longer to cook then the recipe says there was nearly no lemon flavor and the artichokes become too soft. Will never make this recipe as is again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is really a great recipe, My daughter and I loved it, but my husband and other daughter didn't muchly care for it... I will certianly fix it again, but just for the two of us...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good. And Easy to make! I added more artichokes and also a tab (or 2 of butter at the end while it was simmering.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a super easy recipe to make, and for once, I followed it almost to a T. Slight changes I would make: add more lemon juice, wait to add the artichokes, as my chicken took longer to cook than what the recipe called for, and I like my artichokes a little less broken up. Delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was disappointed in this recipe. I love all the ingredients, but the dish was bland and unappealing. I'm glad I didn't waste the paper and ink to print it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will try this recipe, but I don't understand why you need 1/3 cup of water.......and only 1 tsp of lemon juice.........talk about a timid lemon taste............I would just go with 3/4 cup wine and 1/4 cup lemon juice/zest...............maybe Aida was just trying to be kid friendly, which usually means bland..........

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

sorry to be negative but this was horrible as far as i am concerned. my husbsnd was not as negative as i was. he said it was "okay". i say no thank you and i am angry that i spent so much money on the ingredients!! 2 cans of artichokes down the drain, a lemon, and 1.5 pounds of chicken breast wasted. ewwww. really boring and quite awful if you ask me. I did try adding some olives and capers at teh end but it did not help. will not make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this and was disappointed - it was rather bland. But I had the leftovers for lunch the next day and it was fantastic. The chicken absorbed the tart lemon and artichoke flavors and it was really flavorful. I'll make it again, but I won't serve it until the next day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very easy to make and very tasty, however I made a few changes. I crushed the garlic instead of cutting it, used salt and pepper on the chicken as well as the onions and garlic, I used half of a lemons juice instead of a tsp, and I cooked the basil and lemon zest with the chicken for a few minutes at the end. The chicken definitely takes longer to cook than the recipe says and I had a little bit of a hard time browning it. So once it was almost done cooking, I turned the heat up really high for a few minutes and let it sear. This also held reduce some of the juice that the chicken produced. I also cooked the onions and garlic longer than the recipe said to. After I added the wine and water I let it cook until the sauce started to thicken and I added the zest and basil and let that cook for another 3-4 minutes. I am giong to add this to my staple meals for the week and next time I might try to use the whole lemon and add some capers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't really get much of the lemon taste. The artichokes tasted nice though.