Lemon Chicken with Artichoke Hearts

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I followed the recipe exactly, but changed 3 things:

1 more garlic! just one more clove
2 add capers when you add the wine-- this makes a HUGE difference and is so delicious
3 add hot madras powder, or something else spicy, when you add the wine... really sets off the dish!

SOOOO good over brown rice!

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My family and I LOVED this dish! I made it just as the recipe said. I had no trouble browning the chicken and I browned the onions and garlic first. Maybe some folks just need a bigger pan? 1/2 of an onion does not get in the way to the point that it would prevent the chicken from browning. Browning the chicken in the onions gave it wonderful flavor and the onions carmelized as it cooked. I served over angel hair pasta with olive oil and parm. Fantastic!

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Tried this on my family, sauce seemed a little runny so i added cornstarch so it might stick to chicken. i added black olives which went over really well, added a little more needed flavor

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Made this and it was great. I had about 4 ounces of mascapone cheese in the frig and added it. Served it over rice. Excellent!

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This is a great basic recipe that I changed up just a little to suit my families taste: I used a few dashes white wine vinegar and chicken stock instead of the white wine, added some hot pepper flakes and parmesan cheese. I took other's suggestions and served it with pasta and added the garlic at the end. Very easy, very fresh and light, and my family loved it. Along with the lemon, the white wine vinegar added a nice tang. Nice summer meal.

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Not many people in my family liked it. I thought it was just ok. The other reviewers are right, the chicken doesn't brown well when added to the cooked onions/garlic. Will not make again.

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Very good and very easy prep. One small change... The directions suggested adding onions and garlic at the same time. Actually, garlic cooks quickly--much more quickly than it takes for the onions to soften. Overcooked garlic is bitter , and can ruin the dish. Add when onions have softened. Otherwise, its a great recips. My brother is an attorney-turned chef, and he has created a recipe for lemon rice that pairs beautifully with this. Add a salad, a colorful cooked veggie side, a glass of wine and some candles and friends. Its a party!

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This recipe is fantastic! I substituted chicken broth for the water and served it over wide egg noodles. My whole family loved loved loved the lemon flavor. And adding the basil at the end gave the whole dish a bright and fresh flavor. I will definitely make this again... like tonight!

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This reciepe is AMAZING! It is wonderful for those on a diet, so tasty for a guilt free meal! the lemon is really prominent and has a nice tang to it just the way I like it.

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I found it very flavorful and light. Perfect weeknight dinner.