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Lemon Chicken with Artichoke Hearts Recipe

Lemon Chicken with Artichoke Hearts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on October 12, 2009

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    I was looking to make something off the beaten path for my family so I decided to try this recipe. It was surprisingly flavorful, given the amount of ingredients - I was worried it would lack flavor because of some of the reviews, but I thought it came out just right. My 2-year-old twins ate it up too! (I'm always happy when I can make something everyone likes! I pretty much followed the recipe, but used chicken broth instead of the wine and water, and added the lemon juice and basil (I used dried along with the broth instead of at the very end. Maybe that's why it had more flavor. I served it over angel hair pasta, which was perfect. I would definitely make this again.

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  • on September 29, 2009

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    Followed the recipe exactly but served with rice. The dish tasted of nothing. For all of the ingredients used in this recipe you'd think the dish would consist of some flavor. However, this dish lacked any sort of taste at all. I felt like I was being served jail food or a school lunch. The chicken and artichokes did not pick up any seasonings whatsoever. Do not make this meal if you are trying to make an good impression on guests.

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  • on July 17, 2009

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    OMG! This was absolutely wonderful! I followed all of the steps in order and it came out perfect. The only change I made was using chicken stock for all the liquid because I didn't have any wine on hand. Next time I'll try it with wine and I bet it's even better. Super easy to make and delicious over whole wheat pasta. I will make it again and again. I forwarded the recipe to my friends that have to try it and I'm glad I did. Make this tonight!

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  • on May 14, 2009

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    Wow! This recipe is so easy, so quick, and tastes fantastic. This will be a regular in our house! Great, great, great!

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  • on May 12, 2009

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    This was easy, most of the ingredients you have already, delicious. My kids loved it. Served with whole wheat penne and sauteed escarole. My first Aida recipe and I'll try more!

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  • on May 10, 2009

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    Loved the dish for the affordability and ease of putting it together. Will definitely make again. Flavors went well together and we could really taste the lemon flavor.

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  • on May 10, 2009

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    I made this receipe with a very good Pinot Grigio and this paired very good with the artichokes. This receipe was light and refreshing. Definitely a receipe to make again. There are so many possibilities to make this receipe in different variations which is what makes it great. Thanks Aida :

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  • on May 04, 2009

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    The canned artichokes we did not care for. I never use canned items but with Aida's stamp of approval I did.... Big mistake. I thought the lemon just made the artichoke taste less better. Ok that's all! Helen Z

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  • on May 04, 2009

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    I actually added a little bit of butter at the very end to add a little richness and served it with a little angel-hair pasta. It was really good... and inexpensive. I could also see myself leaving out the chicken, reducing the liquid and mixing it up with a little bit of orzo, arugula or fresh spinach and halved cherry tomatoes to make it more of a salad.

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  • on May 03, 2009

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    I used a whole onion, and carmelized it, then added and browned my chicken, which worked fine. I also threw in some frozen peas at the end. The basil & zest brought all the flavors together. Even my 6 & 9 year olds gobbled it up!

    I will definitely make this again and next time might add some feta or haloumi.

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