Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Mollenkamp Moms
Total:
20 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy

Nutrition Info

Total:
20 min
Active:
5 min
Yield:
3 to 4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes. Add chicken and cook, stirring rarely, until well browned on all sides, about 5 minutes. Add artichoke hearts and cook until slightly broken down, about 3 minutes.

Add wine, water, and juice and scrape the bottom of the pan to incorporate any browned bits. Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes. Remove from heat, stir in basil and lemon, and serve.

Pairs well with Pinot Grigio

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