Recipe courtesy of Aida Mollenkamp
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Lemon Orzo
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
2 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine broth and water in a small pot and bring to a boil over high heat. When it boils, add orzo. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.

Remove from heat and stir in oil, zest, and salt. Taste, adjust seasoning as desired, and serve immediately.

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