Margherita Pizza with Vodka Tomato Sauce

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This pizza is wonderful! You do need to cook the sauce a bit longer then the recipe tells. Once it thickens up it's perfect! Fix it all the time!!

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I added some oregano to the vodka sauce along with some salt & pepper to kick it up a little bit. The sauce was a little runny for me, but I will try and thicken it up a little bit more next time. I'm going to try a different dough next time, because the center came out a little doughey or maybe try and pre-bake the crust a little bit as well. It's a beautiful pizza once you take it out the oven and it's pretty good. This will be added to the recipe rotation.

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This recipe is very good, but the sauce needs to simmer for another 10 - 15 minutes after the vodka smell dissipates. Otherwise the sauce is too runny for pizza.

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My first time to buy the dough already made from the pizzeria. I will never make it again. We loved this. because the flavors were so simple and basic. I will be removing it from my recipe box and putting it in book of favorites. The only thing I would do differently next time is slice the cheese thinner.Thanks Aida!

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This was a huge hit at our house! I have a feeling this will be a pizza I make all the time! Thanks Aida!!

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YUMMM! This was a great alternative to our regular pizza toppings. We will enjoy this again and again.

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This has got to be one of the best pizzas I've ever eaten! The sauce is spectacular! From now on, I think Wednesdays are going to be Margherita Pizza Wednesdays at my house! Yum!!!!!