Margherita Pizza with Vodka Tomato Sauce

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Made this for the first time and it was a HIT!!! I added some oregano to the recipe and loved it. This is definitely something I am going to make again and again. Thank you!

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I know everyone else's reviews were raving but I honestly thought the pizza was bland and required too much sauce. I think the sauce itself is a good base for a more flavorful pizza, so next time I will add garlic and other spices to get the flavor I am looking for. I will also use probably 3/4 of the sauce and freeze the rest for bread sticks later. I used top notch fresh ingredients but the pizza was still bland. I usually like Aida's recipes but this was not a favorite. Thanks!

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Made this in the fall for the first time, and gone back many times. So easy and so tasty! Everyone loved it!

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This is by far my favorite Pizza from many that I have made from the Food Network. Basic and loaded wih flavor.

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This pizza was amazing! You really do have to let the sauce simmer for a little longer then 15 minutes, but it was definitely something I will make again!

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I made this pizza tonight and used light cream to make the sauce - I thought it came out a little runny - so cooked it down some before spreading. (After reading some of the reviews - thought it helped with soggy middle. We used a ball of pizza dough from the grocery and my home grown basil. Pair this with a fresh salad and you have a great dinner!

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Absolutely wonderful tasting and as fresh and pure as a pizza can taste! I, too, had a problem with sogginess of the middle crust and generally overall but I think it can be corrected by simply draining the juices from the canned tomatoes. The 1/4 cup of vodka will compensate for that. I can't wait to make this pizza again for my family, and this from a gal who grew up on deep dish Chicago style pizza! I have a new favorite, thanks to Aida!

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Loved it! I used the 50 cent Jiffy pizza mix and it tasted great. Made it again a couple days later and used different toppings and added garlic and garlic powder to the dough. The second time I put it in a pie pan for deep dish style. Thanks Aida it's a keeper!

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I followed the directions exactly and used a whole wheat pizza dough from Trader Joes. The pizza tasted and looked great, however, the top of the pizza under the melted cheese was a little soggy from the vodka cream sauce, which I allowed to cool to room temperature before spreading on the pizza. Did anyone else experience this problem, or have an idea on how to correct it? I would like to make it again. The bottom of the crust was nice and crisp.

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We loved the sauce! It was super easy to make. I would even use these sauce on other pasta dishes! I also used lowfat cream to make the sauce more healthy, turned out great!