Food Network
Home> Recipes> Italian>
Margherita Pizza with Vodka Tomato Sauce Recipe

Margherita Pizza with Vodka Tomato Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on January 21, 2013

    Flag

    I only made the sauce and it was a hit. I added some tomato paste because I like my sauce a little thicker and richer. I also added a ton of herbs to it to spice things up. I think this makes a great base sauce for a pizza, the cream definitely made it taste a lot richer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2011

    Flag

    Made this for the first time and it was a HIT!!! I added some oregano to the recipe and loved it. This is definitely something I am going to make again and again. Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2010

    Flag

    I know everyone else's reviews were raving but I honestly thought the pizza was bland and required too much sauce. I think the sauce itself is a good base for a more flavorful pizza, so next time I will add garlic and other spices to get the flavor I am looking for. I will also use probably 3/4 of the sauce and freeze the rest for bread sticks later. I used top notch fresh ingredients but the pizza was still bland. I usually like Aida's recipes but this was not a favorite. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2010

    Flag

    Made this in the fall for the first time, and gone back many times. So easy and so tasty! Everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2010

    Flag

    This is by far my favorite Pizza from many that I have made from the Food Network. Basic and loaded wih flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2009

    Flag

    This pizza was amazing! You really do have to let the sauce simmer for a little longer then 15 minutes, but it was definitely something I will make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2009

    Flag

    I made this pizza tonight and used light cream to make the sauce - I thought it came out a little runny - so cooked it down some before spreading. (After reading some of the reviews - thought it helped with soggy middle. We used a ball of pizza dough from the grocery and my home grown basil. Pair this with a fresh salad and you have a great dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2009

    Flag

    Absolutely wonderful tasting and as fresh and pure as a pizza can taste! I, too, had a problem with sogginess of the middle crust and generally overall but I think it can be corrected by simply draining the juices from the canned tomatoes. The 1/4 cup of vodka will compensate for that. I can't wait to make this pizza again for my family, and this from a gal who grew up on deep dish Chicago style pizza! I have a new favorite, thanks to Aida!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2009

    Flag

    Loved it! I used the 50 cent Jiffy pizza mix and it tasted great. Made it again a couple days later and used different toppings and added garlic and garlic powder to the dough. The second time I put it in a pie pan for deep dish style. Thanks Aida it's a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2009

    Flag

    I followed the directions exactly and used a whole wheat pizza dough from Trader Joes. The pizza tasted and looked great, however, the top of the pizza under the melted cheese was a little soggy from the vodka cream sauce, which I allowed to cool to room temperature before spreading on the pizza. Did anyone else experience this problem, or have an idea on how to correct it? I would like to make it again. The bottom of the crust was nice and crisp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.