Recipe courtesy Aida Mollenkamp
Show: Ask AidaEpisode: Taqueria Mexican
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Place all ingredients in a blender and process until smooth. Chill and serve over ice.
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on July 08, 2011
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Made with watermelon and used 2 Tbs. honey instead of sugar (the watermelon was sweet enough, the juice of one lime (next time I'll use 2 limes, and a pinch of salt. I strained it into a fine mesh sieve, discarded the fibrous pulp and then chilled it for a couple of hours.I poured the puree 1/2 way into a glass with crushed ice and then topped it off with some seltzer. Garnish with a slice of lemon or lime. It was 97 deg. with 100% humidity here in NC today - this was very refreshing.
on July 01, 2011
This is delicious and so easy to make. My grandson love this and I taught him how to make it himself. This is yummy with vodka for the grownups.
By JohnE O13
on May 31, 2010
This is a great alternative to an alcoholic drink on a 90 degree day. The watermelon I used was pretty sweet, so it didn't need the whole 6 T of sugar. Best to hold off on the full amount of sugar and adjust as necessary depending on what fruit is used and its state of ripeness.
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