Melon Agua Fresca
Show: Ask Aida
Episode: Taqueria Mexican
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- Recipe categories: Fruit, Melon,
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Total Reviews: 4
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By iap_627453
Apex, NC
on July 08, 2011
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Made with watermelon and used 2 Tbs. honey instead of sugar (the watermelon was sweet enough, the juice of one lime (next time I'll use 2 limes, and a pinch of salt. I strained it into a fine mesh sieve, discarded the fibrous pulp and then chilled it for a couple of hours.
I poured the puree 1/2 way into a glass with crushed ice and then topped it off with some seltzer. Garnish with a slice of lemon or lime. It was 97 deg. with 100% humidity here in NC today - this was very refreshing.
By carole_1124_347028
Westlake Villag...
on July 01, 2011
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This is delicious and so easy to make. My grandson love this and I taught him how to make it himself. This is yummy with vodka for the grownups.
By JohnE O13
Cincinnati, OH
on May 31, 2010
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This is a great alternative to an alcoholic drink on a 90 degree day. The watermelon I used was pretty sweet, so it didn't need the whole 6 T of sugar. Best to hold off on the full amount of sugar and adjust as necessary depending on what fruit is used and its state of ripeness.
By Alaina Rose
California
on February 01, 2009
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Since I made this in winter (still warm here in so cal. the fruit wasn't really in season yet but it was wonderful. During the summer when the fruit is really ripe I might add some lime or lemon juice to balance out the sweetness. Also, if I was making this for company or a large gathering where it would have to sit i would probably strain it so that it wouldn't separate. i can't wait to try this with some other fruit, like berries.
Note: Since I didn't have superfine sugar in the house and didn't want to run to the market I just put the sugar in the blender first and ran it for a minute or two. Seemed to work out perfectly.