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Mexican Potato Skin Bites Recipe

Mexican Potato Skin Bites

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on December 02, 2009

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    I have made this recipe twice and both times the platter was licked clean! This is a little labor intensive, but worth it! note: you will need twice the chorizo it calls for.

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  • on September 21, 2009

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    These were voted best app. at the party. Very very delicious and great flavor with few ingredients. Would be perfect for a superbowl party.

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  • on June 01, 2009

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    I made these yesterday, really because I had some new potatoes that had to be eaten. We loved them! I didn't use the green onions, because I didn't have any. They turned out wonderful!

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  • on March 07, 2009

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    We made these for a small party and everyone said:


    YUMMMMMMMMMMMMMMMMMMMM !!!!!!

    What else is there??

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  • on February 20, 2009

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    I had made another recipe with a very average chorizo and it tasted lousy. For this recipe I made sure I had a good quality Mexican chorizo. I served it as part of a Mexican dinner night and my son procalimed it among one of the best meals I had ever made, and it was all due to these potato skins.

    Warning: Due to their compact bite size you can eat an entire tray before you know it. They're THAT good.

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  • on February 02, 2009

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    I was so excited to make these for Superbowl, I wanted to love them, but they fell short, I still had some left at the end. It might of been the chorizo sausage, just didn't love the flavor of them. I do love the idea, might just put bacon in them next time. Yea Steelers.

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  • on January 25, 2009

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    This recipe was incredibly fast and easy. They were gone within the first 5 minutes of bringing them out - everyone loved them!

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  • on January 24, 2009

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    Wow, can't wait to try these. thanks..

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