Recipe courtesy of Aida Mollenkamp
Mustard-Onion Jam Crackers With Figs
Total:
40 min
Active:
15 min
Yield:
60 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
60 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a small saucepan over medium heat. When it shimmers, add the onions and 1 tablespoon salt; cook, stirring occasionally, until the onions are softened, just broken down and are beginning to color, 12 to 15 minutes.

Stir in 4 tablespoons vinegar and the orange juice; cook, stirring occasionally, until the mixture is mostly broken down, thickened and golden brown, 7 to 10 minutes.

Remove from the heat; stir in the remaining 2 tablespoons vinegar and the mustard. Taste and adjust the seasoning.

To assemble, top each crisp or cracker with about 1 teaspoon ricotta, 1/2 teaspoon mustard-onion jam and a slice of fig.

Photograph by John Kernick

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