Mustard-Onion Jam Crackers With Figs

Aida Mollenkamp

Recipe courtesy of Aida Mollenkamp for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on December 31, 2011

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    This was a huge hit at a party and very tasty, the only thing I would change is to use a firmer cracker after about 20minutes of being out they were soggy. Very original flavor and I saved this as one of my personal recipes.

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