Photo: NO RECIPE RECIPE: Chocolate-Dipped Cheesecake Lollipops Recipe
Ingredients
- Cheesecake
- Semisweet or bittersweet chocolate, melted
- Toppings of your choice: crushed malt balls, crushed toffee, chopped roasted and salted peanuts, chopped toasted hazelnuts, cocoa nibs, crushed chocolate-covered espresso beans
Directions
With a melon baller or a very small ice cream scoop, scoop 1 1/2-inch balls of cheese cake and arrange them on a parchment paper lined baking sheet. Secure a lollipop stick into each cheesecake ball and freeze for about 2 hours.
Dip the cheesecake lollipops in the melted chocolate, letting any excess drip off. Then roll the lollipop in any toppings of your choice. Arrange them on parchment paper lined baking sheet to harden for a few minutes. Transfer to a serving platter and serve immediately.
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By xmaskate2_12256297
Haw River, 73
on June 20, 2011
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How far before serving can you make them? Made them and served immediately. Can they be made a few hours ahead?
By nellie024_12669892
chappaqua, 72
on February 23, 2010
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i made it and put crumbled up toffy it was a hit
By mjames818
west sacramento, 43
on January 28, 2010
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I made this at our christmas party and it was a big hit! I put them in small cupcake holders rather than lollipop sticks. Everyone thought it was store bought. It tasted delicious especially if you love cheesecake!
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