Photo: Grilled Banana S'Mores Recipe
Ingredients
- Medium ripe bananas
- Brown sugar
- Large marshmallows
- Peanut butter or chocolate spread
- Graham cracker squares
Directions
Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length of each banana. Pack the slits with brown sugar.
Put the banana(s) on the grill and grill until soft and charred, about 5 minutes. Remove them to a cutting board and set aside to cool slightly. Peel the skins from the bananas and cut into 1/2-inch thick slices. Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes. You can also brown the marshmallows using a hand-held torch.
To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows. Cover with another cracker and serve. Enjoy!
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By JohnE O13
Cincinnati, OH
on September 01, 2009
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Tried this at the last fire pit and the s'mores were terrific. I used both peanut butter and chocolate (and both and the banana's were a great addition. I think I'll jam these bananas on top of ice cream as well. These are much easier than the traditional Bananas Foster but just as tasty. Thanks for the short cut.
By chelsea1982
Bakersfield, CA
on August 30, 2009
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This is a great dessert. My family and I loved that it was a fun twist on the normal smore. Plus we added a few drops of vanilla extract in the bannanas also just as Aida said to do in the episode!
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