Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Aida’s Holiday
No Recipe Recipe: Red Velvet Trifle
Total:
20 min
Active:
20 min
Level:
Easy
Total:
20 min
Active:
20 min
Level:
Easy

Ingredients

Directions

In a large glass bowl, combine the heavy whipping cream and sugar. Beat with a hand mixer until thick and foamy. Add a small drizzle of coconut extract. Continue to whip until soft peaks appear.

Using a serrated knife cut the red velvet cake into 1-inch squares. Add about 1/3 of the squares to the bottom of the trifle bowl. Spread a layer of the whipped cream on top of the cake squares, followed by a layer of toasted coconut. Repeat layering 2 more times and serve.

IDEAS YOU'LL LOVE

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Velvet Fireworks Cake

Recipe courtesy of Food Network Kitchen

Red Velvet Cake

Recipe courtesy of Bobby Flay

Korean Bulgogi Taco Recipe

Recipe courtesy of Garbo's Grill

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking