Photo: NO RECIPE RECIPE: Simple Egg Drop Soup Recipe
Ingredients
- Few cups of low-sodium chicken broth
- Soy Sauce
- Asian hot sauce, recommended: Srirachi
- Fresh ginger
- Eggs
Directions
Bring chicken broth to a simmer. Add a few splashes of soy sauce and hot sauce, to taste. Grate a little ginger into the broth. Stir to combine.
Crack 2 eggs in a measuring cup and lightly beat with a whisk.
Turn off the heat. With a ladle, stir the broth in a circular motion to create a "whirlpool". Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in. Let the eggs cook for about 1 minute. Serve immediately.
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By Maksdaddy3407
Katy, Texas
on February 20, 2013
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great tasting and a snap to make!
By enginerd
League City, TX
on September 22, 2012
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I had to add a lot of salt - I will go with regular broth next time. The ginger taste was too strong, so go lightly. It needed cornstarch for sure. I also had to add more eggs - I would recommend at least 1 egg for each cup of broth. I wasn't very impressed with this recipe.
By jkappler
on June 04, 2012
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This is the best egg drop soup ever!!!!!!!!!! If you sweese the hot sauce bottle for three seconds it is the perfect amount! And add white pepper
Read all 8 reviews