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NO RECIPE RECIPE: Simple Egg Drop Soup

NO RECIPE RECIPE: Simple Egg Drop Soup

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Average Rating:

Total Reviews: 8

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  • on February 20, 2013

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    great tasting and a snap to make!

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  • on September 22, 2012

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    I had to add a lot of salt - I will go with regular broth next time. The ginger taste was too strong, so go lightly. It needed cornstarch for sure. I also had to add more eggs - I would recommend at least 1 egg for each cup of broth. I wasn't very impressed with this recipe.

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  • on June 04, 2012

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    This is the best egg drop soup ever!!!!!!!!!! If you sweese the hot sauce bottle for three seconds it is the perfect amount! And add white pepper

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  • on July 14, 2011

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    Delicious and so simple! I'm not a hot sauce fan so I added some black pepper. It was perfect!

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  • on April 09, 2010

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    This soup turned out really good, and I am not much of a cook. I did add some green onion and some cornstarch with broth to make it a little thicker, and it turned out yummy. I did also used the brand of hot sauce Aida suggested. try this soup, you'll love it!!!!

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  • on January 10, 2010

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    Very easy! Tastes awesome! I normally crave egg drop soup from the chinese restaurant and I order take out just for this soup, but I tried this recipe and I absolutely love it! It's so simple, and very tasty! I also added a little black pepper to the egg before I added it to the soup.

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  • on November 15, 2009

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    I'd never had egg drop soup before, so I've nothing to compare this to. But it actually turned out quite tasty. I'll need to experiment more with the amounts of each of the seasonings (ginger, soy sauce, & hot sauce, but you can't really go wrong with any of them. This is really easy, too, for a quick meal or accompaniment to a larger meal.

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  • on November 09, 2009

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    I just tried the egg-drop soup I saw on this morning's show. It was delicious and so easy I can toss it together as easily as opening a can of soup--and so much better. The method of opposite direction twirling was new to me, but so effective. This method and adding the hot sauce made this soup my new favorite. Thank you Aida.Sylvia Brooks

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