No Recipe Recipe: Smoky Veggie Chili

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2 tablespoons vegetable oil

Yellow onion, roughly chopped

Carrots, cut into 1-inch pieces

Celery, cut into 1-inch pieces

4 garlic cloves, finely chopped

3 (15.1/2-ounce) cans kidney or pinto beans

Dried herbs and spices - dried oregano, cumin, coriander, chili powder

Salt and freshly ground black pepper

1 (28-ounce) can diced tomatoes with juice

Few cups water

1/3 cup finely chopped fresh cilantro leaves

Avocado, sour cream, and cheese, for garnish