- 1 1/2 ounces rye whiskey
- 1 1/2 ounces fresh orange juice
- 1 ounce ginger liqueur (such as Domaine de Canton)
Combine the whiskey, orange juice and ginger liqueur in a cocktail shaker. Fill with ice and shake until chilled. Strain into a rocks glass over ice.
Photograph by John Kernick
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