Oven-Fried Chicken Milanese with Tomato-Onion Salad

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the chicken was moist and crispy...the hint of lemon was just perfect..

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Most nights cooking feels like a visit to the dentist after a two-year hiatus. There are just other things I'd like to do-- like clean my daughter's closet. Well i saw Aida's show this weekend, and she made everything seem so easy. I figured what's the worst that can happen-- the kids instantaneously running to the fridge for a tall glass of water?
The chicken was super simple. My only complaint: i didn't defrost more so I could have leftovers.
I even liked the salad. I hate tomatoes, but not this time! I will admit to throwing in a healthy portion of fresh basil into the salad. It just seemed to scream for basil.

End result: a painless meal for a busy night

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This is the first time I've tried panko breadcrumbs, and now my husband said panko just might replace our Progresso seasoned breadcrumbs. I used a skinless/boneless breast and wingettes. I ate the wings and my husband had the breast. This was so crispy and moist, and I'll definitely make this one again. I didn't make the tomato salad.
The wings were done about 20 minutes sooner than the breast, so next time I'll put the breast in first to bake.
I cut back on the salt in both the flour and panko, since I'm always unsure of over-salting and not being able to salvage a dish. We did have to add salt to our finished chicken, but that wasn't a problem for us. My husband mentioned that he'd like to try a little chicken gravy on his the next time I make this. Thanks Aida for airing this recipe, and I'm so happy it was on a Saturday. I'm a food network junkie on the weekends!

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I made Aida's Oven-Fried Chicken for my family on Sunday. I defined "make again". The chicken was moist and the coating had lot's of flavor. My 5 granddaughter's ages, 10 to 2 helped with all of the measuring. We had a great time.

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This was absolutely the best chicken I ever ate. I did not need as much as the recipe called for, and I just did 4 large chicken tenders and scaled down the oither ingredients. It was wonderful. There is nothing else to say.

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I would like to have oven-fried chicken milanese with tomato-onion salad video...is better for me to understand then on the recepies.

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I made this last night for dinner and it was off the hook! I will not fry chicken and my husband has been asking, so I thought this would be an alternative. Make sure you put it on the rack as instructed. It definitely satisfies the crunch desire. The only thing that could make this better is marinating in buttermilk, I may try that next time. Used dark meat, which makes it moister. Also, don't skimp on the amount of chicken you make because you will want leftovers! I heated ours in the oven the next night for dinner and it was just as good. Definitely a keeper!