Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Bourbon Whipped Cream:

Directions

Watch how to make this recipe.

Heat the oven to 350 degrees F and arrange a rack in the middle. Coat an 8 by 8-inch baking dish with butter and set aside.

Combine the pumpkin, cream, eggs, sugar, 1/4 cup brown sugar, bourbon, if using, ginger, nutmeg, 1/4 teaspoon cinnamon, 1/8 teaspoon salt in a large bowl. Whisk until evenly combined and pour into the prepared baking dish.

Cut the butter into small pieces and add to a medium bowl. Stir in the pecans, flour, and the remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt and mix until it holds together somewhat but still crumbles. Scatter the topping over the pumpkin mixture and bake until the edges are puffed and the filling is set in the center, about 45 minutes to 1 hour. Remove to a rack to cool to room temperature. Serve with the Bourbon Whipped Cream and/or ice cream.

Bourbon Whipped Cream:

Add the heavy cream to a medium bowl. Beat the cream with a hand-held mixer until thick and frothy. Add the sugar and bourbon and beat until medium peaks form.

IDEAS YOU'LL LOVE

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Pumpkin Spice Latte

Recipe courtesy of Food Network Kitchen

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Pumpkin Bruschetta

Recipe courtesy of Liz Deppe

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Pumpkin Maple Pecan Cheesecake

Recipe courtesy of Anne Thornton

Pumpkin Maple Pecan Cheesecake

Recipe courtesy of Anne Thornton

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking