Pecan Pumpkin Crunch
Show: Ask Aida
Episode: Aida’s Thanksgiving
Rate This RecipeRead users' reviews (26)
- Recipe categories: Vegetables, Pumpkin, Nuts, Sugar,
- recipe
- ratings & reviews(26)
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By tamiezimmerman_...
mentor, OH
on November 16, 2009
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delish and easy my family loved this one
By erose113_9859419
Utica, NY
on November 16, 2009
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I thought this was very good. Again, I put the rest of the brown sugar in with the nuts (but I used walnuts. Mine didn't get very firm, but I don't think it was supposed to. More like a custard with a crunchy topping.
By mstiles55_10466926
Costa Mesa, CA
on November 15, 2009
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I made this tonight after seeing it on her show yesterday. And I too was a little irritated that she made it without telling what she was putting in it. I also but the rest of the brown sugar in the pecans. I baked mine for 60 minutes and it seemed to set up ok. I do remember her saying on the show that when you took it out of the oven it would still jiggle. I do wish the texture of the pumpkin was a bit more creamier. But those I served it too really liked it, and it was quite simple.
By babbzzss_9542027
Phila, PA
on November 15, 2009
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Saw this on TV, thought it looked interesting. Aida, you forget to mention what to do with the other half of the brown sugar! I added it to the pecans, coz that it was seemed to make sense.
As for the overall recipe, it came out tasting raw, even though I gave it more time than suggested.
By ldstanley8_11536511
Centerville, OH
on November 15, 2009
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I can understand the other viewer who was frustrated by not knowing the ingredients...but all I did was log on and there they were! I thought it was cute how her and her sister were talking...something me and my sister would do! I'm making it tonight for a friend...sounds delicious and simple!
By smcordato_11134829
Hastings, MN
on November 15, 2009
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Saw this on TV -- very frustrated that it was made without identifying all the ingredients!