Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Quesadillas with Jack and Spicy Saute
Total:
30 min
Active:
5 min
Yield:
6 quesadillas
Level:
Easy
Total:
30 min
Active:
5 min
Yield:
6 quesadillas
Level:
Easy

Ingredients

Directions

Heat oven to 500 degrees F and arrange 1 rack in top and a second rack in middle.

Heat oil in a large frying pan over medium-high heat. When it shimmers, add onions, garlic, and jalapenos, season well with salt and freshly ground black pepper, and cook until softened, about 3 minutes. Add poblanos and stir to coat. Add broth and cook until the liquid reduces enough to just coat the vegetables, about 10 minutes. Remove from heat.

When pepper mixture is cool enough to handle, top 1 tortilla with 1/2 cup cheese and 1/6 of the pepper mixture, close with a second tortilla. Repeat to make 6 quesadillas.

Arrange quesadillas on 2 baking sheets and place 1 sheet on top rack and another on middle rack. Bake until cheese is melted, about 5 minutes. Switch baking sheets and continue to cook until tortillas are golden-brown and crisp, about 5 more minutes.

IDEAS YOU'LL LOVE

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Chorizo and Shrimp Quesadillas with Smoky Guacamole

Recipe courtesy of Rachael Ray

Rib-Eye Quesadillas

Recipe courtesy of Ree Drummond

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Margarita

Recipe courtesy of Food Network Kitchen

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Tres Leche Cake

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking