Recipe courtesy of Aida Mollenkamp
Show: Ask Aida
Episode: Southern Comfort
Quick-Braised Greens with Bacon and Sweet Onions
Total:
32 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
32 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of heavily salted water to a boil. When water boils, add greens and cook until wilted and tender, about 5 minutes. Drain and set aside.

Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until browned and fat is rendered, about 3 minutes. Add onion and cook until softened, about 4 minutes. Add greens and turn to coat well. Add broth - it should cover greens and let cook until broth is reduced and greens are very tender, about 15 minutes. Season with salt and freshly ground black pepper and serve.

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