Raspberry Hot Chocolate

Name: Raspberry Hot Chocolate
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H9M0.000S
Yield: 2 servings
Ingredients: 6 ounces milk chocolate, finely chopped; 3/4 cup whole milk; 1/4 cup heavy cream; 1/4 cup unsweetened cocoa powder; 3 tablespoons raspberry liqueur (recommended Chambord); Crystallized ginger, for garnish, optional

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Level: Easy
Total: 9 min

Prep: 2 min
Cook: 7 min

Yield: 2 servings

Level: Easy
Total: 9 min

Prep: 2 min
Cook: 7 min

Yield: 2 servings

Ingredients

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6 ounces milk chocolate, finely chopped

3/4 cup whole milk

1/4 cup heavy cream

1/4 cup unsweetened cocoa powder

3 tablespoons raspberry liqueur (recommended Chambord)

Crystallized ginger, for garnish, optional

Directions

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.